Sprouts Chaat (made from sprouted moong, matki (math) gram and dal) is a very tasty and nutritious snack/salad. It has many textures and flavors like sweet, sour, tangy, spicy and crunchy which makes it the perfect healthy chaat. It is also completely vegan and gluten free. Healthy Sprouts Chaat Recipe Pulses contain a lot of […]
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Medu vada recipe is a South Indian breakfast snack made from urad dal / Vigna mungo. It is usually made in a donut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack medu vada is eaten with coconut
Idli Recipe is a popular South Indian dish. Idli is made from rice and urad dal, chana dal. The dough made for idli is fermented and steamed. It is soft, light and spongy. Many people eat idli with sambar and coconut chutney. Idli Recipe Idli recipe is healthy to eat. It is eaten in large
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South Indian appe (also known as paniyaram in various regions) is a popular snack or breakfast dish. It is made from fermented batter of rice and urad dal. South Indian Appe Recipe South Indian Appay or Appam is a popular South Indian recipe. This recipe is healthy to eat. Make this recipe. Enjoy this recipe.
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Mango Halwa Recipe is a yummy Indian sweet treat made with ripe mangoes, sugar, butter called ghee, and a thickening ingredient like semolina, cornflour, or regular flour. People enjoy it especially when mangoes are in season, and it’s often made for festivals and special celebration. Mango Halwa Recipe Mango Suji Halwa is a delightful Indian
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kolhapuri Mutton Rassa is a fiery and flavorful Maharashtrian curry from Kolhapur, known for it’s deep red colour, intence spice level, and rich, aromatic taste. It features tender mutton simmered in a spicy coconut based gravy with a distinctive kolhapuri masala. Kolhapuri motton Rassa Recipe Kolhapuri motton Rassa has a rich history that dates back to
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Aamras Recipe is a popular Indian mango puree, especially enjoy during summer as a dessert or a sweet accompaniment to Indian like poori or chapati. It’s made by pureeing ripe mangoes, often with added sugar and milk, and can be flavored with spices like cardamom or saffron. Aamras Poori Recipe Aamras is a popular Indian
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Palak paneer Recipe (Indian Spinach paneer) Palak paneer Recipe (Indian Spinach paneer)Palak paneer Recipe is a Tasty and popular Vegetarian dish. Palak paneer is a classic north Indian dish made with spinach (palak) and Indian cottage cheese (paneer). It’s rich, powerful, and pairs well with Naan, Roti or rice Ghee rice, Paratha. Here’s a simple and
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fruit custard recipe Fruit Custard is a popular dessert made by Combining a Creamy, Sweet base with a Variety of fresh fruit. It’s especially common in India and other south Asian countries but enjoyed worldwide for its simplicity and refreshing tast. The fruit custard recipe features a combination of fresh fruits and Creamy vanilla custard
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Mango Pickle Recipe | Aam Ka Achar Mango Pickle Recipe | Aam Ka Achar Mango Pickle Recipe| Aam Ka Achar we are going to make mango Pickle Recipe in a traditional way. I will show you step by step how to cut, dry and pickle mangoes. We are going to make this pickle masala at home.
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http://Misal Pav Recipe Misal Pav Recipe is a Maharashtriyan street food dish. Misal Pav is usually served as breakfast or evening snack, but with all its ingredients, it is really nutritious and can work well as a meal too. Misal Pav Recipe is a quintessential Maharashtriyan dish. Misal moth bean is filled with many ingredients
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Chicken Biryani is a very testy Recipe. Chicken Biryani is also popular in our india. You have to add a lot of gin while making biryani. But the real taste comes only when saffron milk is added to it . focusing completely on how to make biryani recipe taste good, I have presented this chicken
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