Mango Halwa Recipe is a yummy Indian sweet treat made with ripe mangoes, sugar, butter called ghee, and a thickening ingredient like semolina, cornflour, or regular flour. People enjoy it especially when mangoes are in season, and it’s often made for festivals and special celebration.
Mango Suji Halwa is a delightful Indian dessert that captures the essence of seasonal freshness and rich tradition.
Crafted with fine semolina (suji), fragrant ghee, and sweetened with sugar, it is flavored with the luscious juice of ripe mangoes.
The mixture is carefully roasted until it turns a beautiful golden hue, releasing a warm, inviting aroma.
Once cooked to a soft, chewy consistency, it offers a perfect balance of sweetness and fruitiness.
This vibrant dessert is often enjoyed during festivals and special occasions, bringing joy to every bite.
Mango halwa is a rich and delicious Indian dessert made from ripe sweet mangoes, sugar, ghee and wheat semolina (semolina), dry fruits like cashews, almonds, pistachios, manuka, which is regional in style.
It is especially made during the mango season and is very popular and is often made as an offering to gods during festivals or weddings. Using mango in halwa gives it a nice taste, orange color, and is delicious to eat.
Main ingredients used in mango halwa Mango pulp (fresh or canned) as per taste according to the sweetness of the mango (butter), semolina, cornflour or gram flour (for texture and binding)Cardamom powder as per taste and Cashew nuts, almonds or pistachios are used for decoration and to enhance the taste.
Use ripe hapus mango to make mango halwa recipe. This mango is sweet in taste. That makes the halwa delicious.
What are the ingredients needed to make Mango halwa recipe? And let’s see how to make mango halwa step by step.
Ingredients
. 1 cup rava ( semolina- or wheat rava
. 3/4 cup sugar
. 1 1/2 cup mango ripe, chopped, sweet
. 1 pinch kesar saffron optional best quality
. 4 green Cardamoms powdered
. 1 1/2 Cups water
. 4 tablespoon Ghee
. 1 cup milk
Ingredients photos
How To Make Mango Halwa Step by step instructions
1. First of all, turn on the gas on low flame. After that, place a non-stick pan (tawa) on the gas. Let the pan (tawa) heat up on low flame. After that, add 2 tablespoons of ghee in the pan. When the ghee is completely hot, add the cleaned semolina in it in the pan. Then stir the semolina with a spoon. Mix all the ghee in the semolina well. Roast the semolina in the ghee until it turns brown. Keep the flame of the gas on low while roasting the semolina.
2. After the rava is roasted, add half a cup of water to the pan. Then add the water until it becomes a dough. Keep stirring the rava. Keep stirring the rava for 2 to 3 minutes. After that, add 1 cup of mango pulp to the rava. Mix all this mixture until the rava and mango juice become thick. After that, add 1 cup of milk to the rava. Mix all this mixture. Let the milk mix in the rava. Keep stirring until this mixture becomes thick.
3. Add 1 cup of sugar to the rava. And keep mixing the rava with a spoon until the sugar dissolves. After the sugar is completely mixed, add cardamom powder and cut dry fruits to it. After that, roast the mango Halwa for 2 to 3 minutes. Keep the flame of the gas low. Cover the mango halwa for 2 to 4 minutes. Your mango Halwa is ready. Put everything in a nice bowl. Enjoy the mango Halwa.
Mango Halwa Pro Tips
1. Use ripe Alphonso or Kesar mangoes to make mango halwa recipe. Mangoes of this variety are naturally sweet, fragrant and have a soft pulp. Due to this, the halwa becomes tasty and nice.
2. Roast the mango halwa on medium heat. So that the semolina does not burn. Therefore, make mango halwa on medium heat.
3. Use plenty of ghee. Ghee adds richness. And prevents the halwa from becoming dry. When the halwa thickens, add ghee on top. This makes the halwa soft.
4. Use cardamom powder and saffron milk to enhance the taste of mango halwa. This makes the halwa tasty.
FAQs
1. What is mango halwa?
Mango halwa is a sweet Indian dessert made from ripe mango pulp, sugar, ghee and thickening ingredients such as corn flour, wheat flour or semolina. It has a soft, jelly-like or mushy texture depending on the recipe.
2. What types of mangoes are best for mango halwa?
Use sweet and smooth varieties of mangoes like Alphonso, Kesar mangoes.
3. Can I make mango halwa without ghee?
Yes, but ghee adds richness and helps develop the flavor and texture of the halwa. For a vegan version, you can make mango halwa with sunflower oil.
4. Is mango halwa gluten-free?
If it is made with corn flour or rice flour instead of wheat flour or semolina, it becomes gluten-free.
5. How long does mango halwa last?
If stored in an airtight container in the refrigerator, it usually lasts for 5-7 days. You can freeze it to make it last longer.
6. Can I make mango halwa without sugar?
Yes, you can. Natural sweeteners like jaggery or honey can be used in the halwa.
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Anandrao kharat
Indian Testy Recipe
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