This is a traditional Indian milk cake recipe. The cake is a delicious sweet recipe made with milk, sugar and cardamom powder. Its texture is soft, crumbly and rich milky. This cake is nutritious to eat. This recipe is made for festivals. This sweet recipe is made as a prasad of God. Milk Cake Recipe […]
Banana kheer is a traditional Indian dessert made by boiling mashed or chopped bananas with milk, sugar, and aromatic spices like cardamom. It is a lesser-known variation of the classic rice or semolina kheer but is just as delicious – often made as a quick sweet treat or during religious festivals and fasting days. Banana
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Dal Dhokli is a traditional Indian comfort food. It is especially popular in the western states of Gujarat and Rajasthan. It is a single dish. In which wheat flour dumplings (Dhokla) are boiled in a spicy lentil or tur (lentil) soup. This dish is nutritious. And is usually served as a main course. This dish
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Moong dal khichdi is a dish made from rice and lentils in South Asian cuisine. There are many variations of it. Moong dal khichdi is a variation. In Indian culture, in many regions, especially in the northern parts, it is considered one of the first solid foods eaten by babies. Khichdi is easy to digest.
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Ragi Roti, a type of roti made from ragi flour, is a nutritious and healthy food. It is especially popular in South India, especially Karnataka. Ragi Roti | Nachni Roti Ragi roti is a nutritious and delicious Indian bread. Ragi roti is considered very beneficial for health because it contains many nutrients like protein, fiber,
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Moong Dal Chilla is a delicious Indian nutritious breakfast dish. It is made from whole moong dal. It is a healthy, protein-rich and gluten-free dish. It is often served for breakfast or as a light meal/snack. Moong Dal Chilla Recipe Protein Rich Breakfast Green moong dal (mung dal) is a beneficial part of a weight
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Sprouts Chaat (made from sprouted moong, matki (math) gram and dal) is a very tasty and nutritious snack/salad. It has many textures and flavors like sweet, sour, tangy, spicy and crunchy which makes it the perfect healthy chaat. It is also completely vegan and gluten free. Healthy Sprouts Chaat Recipe Pulses contain a lot of
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Medu vada recipe is a South Indian breakfast snack made from urad dal / Vigna mungo. It is usually made in a donut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack medu vada is eaten with coconut
Idli Recipe is a popular South Indian dish. Idli is made from rice and urad dal, chana dal. The dough made for idli is fermented and steamed. It is soft, light and spongy. Many people eat idli with sambar and coconut chutney. Idli Recipe Idli recipe is healthy to eat. It is eaten in large
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South Indian appe (also known as paniyaram in various regions) is a popular snack or breakfast dish. It is made from fermented batter of rice and urad dal. South Indian Appe Recipe South Indian Appay or Appam is a popular South Indian recipe. This recipe is healthy to eat. Make this recipe. Enjoy this recipe.
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