Moong Dal Chilla is a delicious Indian nutritious breakfast dish. It is made from whole moong dal. It is a healthy, protein-rich and gluten-free dish. It is often served for breakfast or as a light meal/snack. Moong Dal Chilla Recipe Protein Rich Breakfast Green moong dal (mung dal) is a beneficial part of a weight […]
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Sprouts Chaat (made from sprouted moong, matki (math) gram and dal) is a very tasty and nutritious snack/salad. It has many textures and flavors like sweet, sour, tangy, spicy and crunchy which makes it the perfect healthy chaat. It is also completely vegan and gluten free. Healthy Sprouts Chaat Recipe Pulses contain a lot of
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Medu vada recipe is a South Indian breakfast snack made from urad dal / Vigna mungo. It is usually made in a donut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack medu vada is eaten with coconut
Idli Recipe is a popular South Indian dish. Idli is made from rice and urad dal, chana dal. The dough made for idli is fermented and steamed. It is soft, light and spongy. Many people eat idli with sambar and coconut chutney. Idli Recipe Idli recipe is healthy to eat. It is eaten in large
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South Indian appe (also known as paniyaram in various regions) is a popular snack or breakfast dish. It is made from fermented batter of rice and urad dal. South Indian Appe Recipe South Indian Appay or Appam is a popular South Indian recipe. This recipe is healthy to eat. Make this recipe. Enjoy this recipe.
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http://Misal Pav Recipe Misal Pav Recipe is a Maharashtriyan street food dish. Misal Pav is usually served as breakfast or evening snack, but with all its ingredients, it is really nutritious and can work well as a meal too. Misal Pav Recipe is a quintessential Maharashtriyan dish. Misal moth bean is filled with many ingredients
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