fruit custard recipe Fruit Custard is a popular dessert made by Combining a Creamy, Sweet base with a Variety of fresh fruit.
It’s especially common in India and other south Asian countries but enjoyed worldwide for its simplicity and refreshing tast. The fruit custard recipe features a combination of fresh fruits and Creamy vanilla custard sauce.
Fruit custard is a dessert that combines a custard base with a variety of fresh or mixed fruits .
Fruit custard is a simple and popular dessert made by Combining fresh fruit and a sweet, Creamy Custard sauce. Custard is usually made by cooking it with milk and sugar until it thickens. Once cooled, chopped fruits such as apple’s , bananas ,grapes, pomegranates, Mangoes, or berries are added to it .
It is served chilled and is particularly popular in India homes, Ocuupying a prominent place as a light dessert after meals or on special occasions.
Best Fruits For Custard
Here are some great options for making fruit Custard. Fruit custard is delicious and refreshing. Here are some fruits that give a really good taste in Custard.
Best Fruits For Custard
1. Bananas – sweet and Creamy, but add them just serving so they don’t brown.
2. Apple’s – Use sweet, crisp varities like Fuji or honeycrisp. Dice them small.
3. Grapes – Halved and seedless ones are ideal for a juicy bite.
4. Mango – perfect when in season, adds tropical flavor.
5. Strawberry – fresh and sliced their tartness balences the sweet custard.
6. Pineapple – Use fresh or canned ( drained) chunks pairs well with Creamy Custard.
7. Kiwi – Adds a tangy Kick but use in moderation as it can thin the custard.
8. papaya – soft, mildly sweet, and easy to digest.
9. Pomegranate seeds – For a burst of color and crunch.
Tips
. Avoid citrus fruits like orenge s or lemons, as they can curdle the Custard.
. Chill all fruits before mixing to keep the Custard cool and refreshing.
. Add delicate fruits like bananas and kiwi just before serving.
Ingredients
. Milk – 3 Cup
. Suger – 1/4 Cup
. Custard powder ( Vanilla flavour – 2 Tbsp
. Apple – 1 medium Apple
. Mango – 1 Medium
. Black grapes – 1 Cup
. Banana – 1 nos
. Green grapes -1/2 Cup
. Red grapes – 1/2 cup
. Pomegranate – 1/2 Cup
How to Make Fruit Custard
1. pour 3 Cups milk to a heavy bottom pan. Add 1/4 Cup sugar to it. Begin to heat it on a medium flame. Stir and dissolve the sugar.
2. Meanwhile add 2 tablespoon Custard powder to a small mixing bowl. Pour 3 cup milk (warm or at room temperature) and mix well. Using very hot milk sometimes curdles the Custard.
3. The mixture has to be smooth without lumps.
4. when the milk turns hot ( not boiling ), regulate the flame to low and add 2 tablespoon of the custard milk to it. Immediately whisk or mix well to incorporate it with the milk.
5. You can use a whisk or a spatula to mix it. This avoids lumps.
6. Next pour another 2 tablespoon of custard milk and repeat whisking to avoid lumps. This way pour the Custard milk in 3 batches until all of it is used up. Pouring all the custard milk at one time my make the mixture lumpy. You may taste it and add more Suger at this stage.
7. Regulet the flame to midium. Stir well as it continues to boil. With in five minutes, the mixture turns thick. Tourn off the stove.
8. keep it aside and whisk the mixture well to smooth custard . You can also add any other flavouring if you desire.
9. cover it immediately otherwise a layer forms on the Custard. When it cools down keep it in the fridge until chilled.
Preparing Fruits
10. Rinse the Fruits well. Chill them too while the Custard chills.
11. Just before serving the fruit custard, chop them to bite sized pieces.
12. Add them to a serving bowl.
13. . whisk the chilled custard well until smooth.
Pour the Custard over the Fruits. Gently mix . Garnish fruit custard with some Pomegranate .
Frequently Asked Questions
1. What is the fruit custard?
Fruit custard is a chilled dessert made by Combining mixed fruits with a Creamy, sweet custard sauce. Its typically made with milk, Suger, custard powder ( usually venilla – flavored ) , and seasonal fruits.
2. Which Fruits are best for Fruit custard?
Apple’s
Bananas
Grapes
Pomegranate
Mangoes ( seasonal )
Kiwi
Strawberries
Avoid citrus fruits ( like orenges ) as they may curdle the Custard.
3. Can I make fruit custard without custard powder?
Yes, you can substitute custard powder with cornstarch and a little vanilla extract for flavor.
4. Can I add dry fruits or nuts?
Absolutely! Chopped cashews, almonds, raisins or pistachios add crunch and flavor.
5. How long does Fruit Custard last in the fridge?
It stays good for 1-2 days. After that the fruit may release water and affect the texture.
Variations
Fruit custard is super versatile and there are a ton of ways to switch it up depending on what you’re in the mood for. Here are some fun variations.
1. Chocolate fruit custard
Base – Mix cocoa powder or melted chocolate in to the Custard.
Fruit – strawberries , Bananas , cherries.
2. Rose or cardamom Infused custard
Flavor – Add a few drops of rose water or a pinch of cardamom
Fruits – Apple, Pomegranate , grapes
optional – Garnish with edible Rose petals
.
Fruit custard Tips
Here are some helpful tips to make a delicious fruit custard.
1. Choose the Right Fruits
Use firm and fresh fruits like apple’s , Bananas, grapes, pomegranate, papaya and berries.
Avoid citrus fruits or watery fruits like watermelon as they can make the custard watery or curdle it.
2. Cook custard properly
Mix custard powder with cold milk to avoid lumps.
Add this mix slowly to hot milk while stirring continuously.
Cook on low to medium heat until it thickens don’t rush it.
3. Sweetness balance
Add sugar to taste while the custard is cooking.
Remember fruits also add sweetness, so go light if using sweet Fruits.
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Anandrao kharat
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